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Chef Jobs in Seascale

Chef

In the engineering sector, a Chef is responsible for managing food preparation tasks within professional facilities, such as on construction sites and staff canteens. Candidates do not necessary need to have previous experience working in the engineering sector to successfully secure a Chef position, if they have operated in a kitchen before preparing food.

Key responsibilities include designing nutritious menus, sourcing ingredients, and supervising cooking processes to maintain strict quality and safety standards. As a Chef you’ll also need to support with supervision of the kitchen team and assist management with planning work rotas.

Companies looking to hire Chefs typically require candidates to have food safety certifications, previous experience (not necessarily in an industrial environment), strong communication and time-management skills. To work in this role as a Chef you’ll need to be able to work under pressure, prepare large volumes of food, adhere to all food hygiene practices and you may be called upon to manage the food budget.

​Seascale

Seascale is a small seaside resort rich in Victorian history. It is located on the Irish sea coast of Cumbria and has a population of just under 2000 people. Seascale has become a popular holiday destination in the North of England boasting miles of clean sandy beaches and fresh sea air. The village recently renovated their historical wooden jetty, which is a focal point for fishing, water sports and is the main starting point for many of the village walks. Seascale is only a short drive from the Lake District National Park a hugely popular tourist attraction.

Seascale is home to Sellafield, a large multi-function nuclear site. Sellafield is now being decommissioned after 50 years of nuclear activity which is a vast and complex project.

The village is close to the A595 and has a railway station that runs regularly between Carlisle and Barrow-in-Furness. 

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