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Chef Jobs in Stord

Chef

In the engineering sector, a Chef is responsible for managing food preparation tasks within professional facilities, such as on construction sites and staff canteens. Candidates do not necessary need to have previous experience working in the engineering sector to successfully secure a Chef position, if they have operated in a kitchen before preparing food.

Key responsibilities include designing nutritious menus, sourcing ingredients, and supervising cooking processes to maintain strict quality and safety standards. As a Chef you’ll also need to support with supervision of the kitchen team and assist management with planning work rotas.

Companies looking to hire Chefs typically require candidates to have food safety certifications, previous experience (not necessarily in an industrial environment), strong communication and time-management skills. To work in this role as a Chef you’ll need to be able to work under pressure, prepare large volumes of food, adhere to all food hygiene practices and you may be called upon to manage the food budget.

​Stord

Stord is a Norwegian island located in Vestland county and is part of the traditional district of Sunnhordland. It is part of the municipalities of Stord and Fitjar and is situated in the middle of Sunnhordland, the population is around 20,000 people. The island has historical importance and interesting scenery.

Stord is home to several engineering companies, many of which specialise in offshore oil installations and onshore facilities for oil recovery.

Stord is one of Norway's largest islands, and it is a key transport link between Bergen and Stavanger. The main means of transport around Stord is by bus. There are also ferries available to take you across to Ask, Norway and beyond.