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Chef Jobs in Trondheim

Chef

In the engineering sector, a Chef is responsible for managing food preparation tasks within professional facilities, such as on construction sites and staff canteens. Candidates do not necessary need to have previous experience working in the engineering sector to successfully secure a Chef position, if they have operated in a kitchen before preparing food.

Key responsibilities include designing nutritious menus, sourcing ingredients, and supervising cooking processes to maintain strict quality and safety standards. As a Chef you’ll also need to support with supervision of the kitchen team and assist management with planning work rotas.

Companies looking to hire Chefs typically require candidates to have food safety certifications, previous experience (not necessarily in an industrial environment), strong communication and time-management skills. To work in this role as a Chef you’ll need to be able to work under pressure, prepare large volumes of food, adhere to all food hygiene practices and you may be called upon to manage the food budget.

​Trondheim

​Trondheim is a city and municipality in Sør-Trøndelag county, Norway. It has a population of around 190,000 people, and is the third most populous municipality in Norway, although the fourth largest urban area. The city has many well-known landmarks, like the Nidaros Cathedral, which is the main church of the Church of Norway.

The engineering sector in Trondheim is growing rapidly and is one of the city’s most important industries. In addition to oil and gas, there are many other industries that have bases here and employ engineering specialists, including shipbuilding.

Trondheim has a great public transport system. Buses run regularly throughout the city and stop at the main stations. The city also has a tram and bus service, which is useful if you're visiting the outlying parts of town.